£5.50– Sold Out
Our semi-firm, Murieta, has often been described as being similar to a Port Salut. Slightly more acidic & fuller in flavour than some of our other cheeses, the Murieta has a subtle intensity that stands out in any dish. Great for an everyday grab from the fridge, sliced onto a cold sandwich, or melted or grated onto a toastie or a pasta bake. Also, a great one for the cheeseboard as its sweet Spanish paprika rub stands out beautifully next to other cheeses! Best served chilled fresh from the fridge.
Tapioca flour*, Gluten-free, B12 fortified nutritional yeast, unsweetened, non-GMO soya milk (soya beans, water)*, refined coconut oil*, kappa-carrageenan (red seaweed extract), raw, unfiltered, apple cider vinegar*, pink Himalayan salt*, ground mustard powder, sweet Spanish paprika*, natural plant-based seasonings. *denotes certified organic ingredient | Allergens listed in bold
MADE IN A FACILITY THAT HANDLES AND PROCESSES NUTS.
130g minimum weight.
** COLLECTION INFORMATION **
Kindly note that our online store is currently accepting pre-orders exclusively for Christmas. All items are designated for PICK-UP ONLY in INVERNESS. Regrettably, due to transitioning between manufacturing spaces, we're unable to facilitate nationwide shipping this year as our current space is limited. We sincerely apologize for any inconvenience caused and appreciate your understanding.
All pre-ordered items can be collected between the 22nd and 23rd of December solely from Culture Cafe & Deli at 11 Chapel Street, Inverness, IV1 1NA, between 9 am and 6pm. We will have more items in store that are not available online. We look forward to assisting and seeing you in person!
Team Culture / Left Coast Culture