Check out all our fabulous testimonials for Left Coast Culture!
"The term “vegan cheese” does not adequately describe the delights of Left Coast Culture! “Vegan cheese” typically describes a suspicious substance with some mildly cheese-like features, a substance that can barely merit the label of “cheese” but can definitely claim “vegan” as nobody else would be desperate enough to consider its consumption! Left Coast Culture “cheese” on the other hand has all the good features of real cheese in terms of both taste and texture. It is not a “perfect” clone of real dairy cheese, but the differences are subtle and pleasant; features, as opposed to shortcomings! As someone who is not vegan, and loves “real” cheese, I have greatly enjoyed a selection of the cheeses and have accidentally demolished an entire block in one sitting. It is a great product in it’s own right, rather than just a poor substitute for the real thing. I therefore suggest instead of being marketed as “vegan cheese” and depriving the general population who will look past it, it should be renamed “Vegan, vegitarian, pescitarian, herbivore, omnivore, carnivore, cannibal and basically-anyone-who-doesnt-have-a-nut-allergy cheese”! This will require larger labels, and therefore larger blocks of cheese on which to put the labels, but I’m sure nobody will complain about that!"
- Alasdair Crawford
