£3.50
Simple, tasty, a perfect pairing with our cheeses! Locally made here in the Highlands, Donna's crackers are as pure as they come, which is why we love them! They are made using the finest ingredients from Scotland including beremeal flour from the Orkney Islands. Bursting with linseed and sesame, top-rolled with sea salt and crushed peppercorns, these crackers are delicious eaten just on their own or with any one of our cheeses!
Ingredients: Gluten-free flour blend (rice, potato, tapioca, xanthan gum), gram flour (chickpea), rapeseed oil, linseed (6.7%), sesame seeds (6.7%), ground peppercorns, sea salt. Allergens in bold.
Nutritional information:
Typical Values Per 100g
Energy kcal 469
Energy KJ 1960
Protein 8.1
Carbohydrate 46.1
of which sugars 1.0
Fat 26.8
of which saturates 2.4
Fibre 5.9
Salt 0.8
